Infusion broths
100% natural broth in infuser sachets
ARIAKÉ has created a new generation of broths, presented in sachets, to be infused for a few minutes in simmering water.
The result is a delicious clarified broth with a clean taste, exceptional color and clarity.
The secret? Very similar to homemade: the raw material is simmered, then slowly reduced and dried at low temperature to obtain a granulated powder.
Broths rich in noble raw materials (from 71% to 83% depending on the recipe), with no flavor enhancers, no colorants, no preservatives, low salt content and preserved nutritional qualities.
Preparing to cook
Exceptional taste to enhance your recipes:
immerse the sachet in 33 cl of simmering water, cover and leave to infuse for 7 min (or more, depending on the desired intensity) over a low heat, stirring constantly.
A little background information: ARIAKÉ Infusing Broths are used by great Chefs, only the packaging changes.
Preparing to drink
An invaluable ally for taking a comforting break, rehydrating and filling up on nutrients, and getting back on track. Protein-rich, low in salt and calories (fat-free and low in carbohydrates), they can be eaten as is or topped up to taste.
Preparation: pour 33 cl of simmering water over the sachet and leave to infuse for 7 min.
Use... Without moderation!
A variety of broths for flavoring (risottos), simmering, poaching, moistening meat and fish, cooking vegetables and starches…
Use as a base for sauces (for tasty fonds, fumets and lean sauces), soups or delicatessen-style preparations (jellies).
Beef infusion broth
INGREDIENTS
71% beef and beef juice. 13 kcal/bag.
PACKAGING
Box of 5 infusion sachets.
Shelf life: 12 months at room temperature
Vegetable infusion broth
INGREDIENTS
80% vegetables (celery, mushroom, carrot, tomato, onion, leek). 12 kcal/sachet.
PACKAGING
Box of 5 tea bags.
Shelf life: 12 months at room temperature
Seafood infusion broth
INGREDIENTS
53% shellfish (langoustine juice, shrimp meat). 12 kcal/sachet.
PACKAGING
Box of 5 infusion sachets.
Shelf life: 12 months at room temperature
Dashi infusion broth
INGREDIENTS
33% Royal Kombu, Shiitake mushroom, miso paste, soy sauce and bonito.
PACKAGING
Box of 4 tea bags.
Shelf life: 12 months at room temperature
Thai infusion broth
INGREDIENTS
80% poultry, lemongrass, vegetables (ginger, onion, celery, carrot, garlic), curry paste, combawa, galanga and a few keffir lime leaves.
PACKAGING
Box of 5 tea bags.
Shelf life: 12 months at room temperature
Organic Infused Chicken Broth
INGREDIENTS
83% French Chicken, all-organic onions, carrots and celery. 18.5 kcal/bag.
PACKAGING
Box of 4 infusion sachets.
Shelf life: 12 months at room temperature
Nutritional values
Infusion broths are rich in noble raw materials and reduced in salt. No added flavors or flavor enhancers.
Example of the nutritional value of vegetable stock:
For 1L :
- Energy: 214.5 kJ / 50.5 kcal
- Mat. Fat: < 0.1 g / of which saturated fat: < 0.1 g
- Carbohydrates: 8.7 g / of which sugars: 1.4 g
- Protein: 3.8 g
- Salt: 4.8 g