Miso powder
The Japanese recipe for Miso powder
- Easy to use: instant powder dissolves easily; can also be used as a condiment
- True to the Japanese recipe: 95% Miso paste and a few bonito shavings
- 100% authentic: no flavor enhancers (glutamate), no artificial flavors, no colorants, no preservativesAn innovative, multi-purpose product to have on hand at all times!
2 uses
- As a soup base: simply dissolve 10g of powder to obtain a portion of Miso soup to serve as is or to personalize.
- As a culinary aid: sprinkled like a spice to season, diluted in hot water to moisten, cook or marinate, or as a breading by rolling the ingredient to be breaded (fish, egg, etc.) in Miso powder before frying.
Infos pratiques
- Packaging: 250g jar (10g = 1 portion)
- Shelf life: 12 months at room temperature
