Miso soups

Miso soup: an authentic recipe produced in France

ARIAKÉ Miso soups represent traditional Japanese know-how, produced in France.

To prepare Miso soup, you need water, seaweed broth (dashi) and, of course, Miso paste. Miso is a traditional Japanese food in the form of a fermented paste made from a mixture of soybeans, rice, a natural ferment called Kõji and sea salt.

To enjoy, simply pour simmering water over the preparation, let it soak in, and add ingredients to taste: wakame seaweed, tofu, spring onion, green onion, etc.