Ready-to-use broth
100% natural broths, in 1-liter bricks.
- Easy to use:
Ready-to-use poultry broth. No dilution required.
Very easy to use. Screw cap for opening and resealing. - 2 universal recipes:
PURE poultry broth: clear, fat-free broth for all culinary preparations.
GOURMAND poultry broth: enhanced taste thanks to its chicken fat emulsion. Ideal for stews and gourmet soups. - Just like in the kitchen:
Fresh chicken carcasses are cooked for 3 hours.
Slow-cooked with a vegetable garnish: onion, carrot, celery.
Then in-line sterilization at 150°C before packaging in 1L bricks. - 100% authentic :
Poultry broth: fresh chicken 47-57%, onion, carrot, celery.
No additives, gluten-free, no added flavor. NutriscoreB
USE
- Cooking base: poaching, wetting meat and fish, cooking vegetables and starches, simmering, etc.
- Sauce base: fonds, nages, sauces, …
- Soup bases: consommés, veloutés, soups, etc.
- Meat preparations: jellies, aspics, terrines, etc.
READY-TO-USE PURE CHICKEN BROTH
1 Litre carton with screw cap.
6x1L cartons – Pallet of 120 cartons
Shelf life: 12 months
After opening: 4 days in the refrigerator or one month in the freezer.
READY-TO-USE GOURMET CHICKEN BROTH
1 Litre carton with screw cap.
6x1L cartons – Pallet of 120 cartons
Shelf life: 12 months
After opening: 4 days in the refrigerator or one month in the freezer.
