Professional
area
Clean Label culinary solutions for manufacturers
The Clean Label
This guarantees natural production, i.e. processing similar to “homemade” and clean labeling (no additives, no added flavorings).
Certifications and traceability
Our IFS, BRC and ISO 14001-certified European production sites comply with European regulations and veterinary recommendations. Orders can be placed for “organic” and “free-range” certified ingredients.
Sourcing
Our raw materials are 100% natural and sourced from local producers (EU origin).
Innovation
For the creation and renewal of our recipes, we rely on our chefs…
In addition to our range of products, we also produce “made-to-order” products or reformulate existing recipes in Clean Label versions.
Pure extracts
- Chicken (standard, organic, free-range)
- Beef
- Veal
- Pork
- Langoustine
- Shrimp
- Fish
- Mirepoix (mixed vegetables)
Chicken fat
- Chicken fat
- Turkey fat
Ready-made fonds
- Chicken
- Beef / Veal
- Fish stock
- Vegetables
Dehydrated meats
Powders or granules
- Dehydrated chicken broth
- Chicken
- Duck
- Turkey
- Beef
- Veal
- Lamb
- Bacon
Miso Powder
- Miso-Vegetables
- Miso-Bonite
Authentic, ready-to-use culinary solutions for the foodservice market
Our know-how
enables us to reproduce, on a large scale, the traditional gesture of the cook.
The rigorous selection of our raw materials
ensures excellent quality and traceability.
The consistency of our products
guarantees consistent results.
The recipes in our Ariaké
ranges are designed, tested and validated by us.
Saving you time without sacrificing quality!
Infusion broths
- Chicken
- Beef
- Vegetables
- Thai
- Shellfish
- Dashi
Ready-to-use broth
- Pure Chicken 1L
- Chicken Gourmand 1L
Ready-made fonds
- Chicken
- Veal / Beef
- Vegetables
- Fish
Ready-made juices
- Chicken
- Veal
- Beef
- Langoustines
Miso powder
- Miso-Bonite
Ramen soups
- Miso
- Soya
- Tonkotsu
- Shio
