Bouillon with foie gras ravioli
4 pers.
5min
10min
Ingredients
- 1 liter of ARIAKÉ Pure Chicken ready-to-use broth
- 12 foie gras ravioli
- Fresh chives
The steps
- Pour the stock into a saucepan and reheat without boiling.
- Arrange the foie gras ravioli (3/person) in large individual bowls.
- Pour in the hot ARIAKÉ Broth.
- Sprinkle each bowl with freshly chopped chives.
