Chicken, soy and noodle broth
pers.
min
min
Ingredients
- 200 g noodles
- Garnish
- PUR ready-to-use chicken broth
- Soy sauce
- Salt
- Hard-boiled egg
- Green onion
- Sesame seeds
- Carrots, grated
- Shiitake mushrooms, sliced
- Roast pork or pulled pork or sautéed pork
- Pepper
- Sesame oil
The steps
- Prepare the ingredients by cutting the hard-boiled eggs, green onions and chashu pork into the desired sizes.
- Add UHT broth (Pur) and seasonings (soy sauce, salt) and keep warm in a saucepan.
- Boil the noodles in another pan and add to the warmed broth.
- Top with prepared toppings and pepper, then sprinkle with sesame oil.
- Ariake UHT broth, the equivalent of dashi, is a broth made using an authentic method, allowing you to prepare authentic noodles simply by adding seasonings and ingredients.
- If you’re using dried noodles, place them directly in a heated pan with the broth and bring to the boil.
