Glazed green asparagus cream
4 ppl.
5min
60min
Ingredients
- 2 bunches medium-sized green asparagus. They may be a little damaged or second choice.
- 50cl Gourmand n°2 Ariake chicken stock
- 20cl whipping cream
- Salt and freshly ground pepper
The steps
- Peel the asparagus and cut into small sections. Place in a saucepan. Season with salt and pepper, then add the Ariake n°1 pure poultry stock. Cover and cook over medium heat for 1 hour.
- Adjust the seasoning if necessary, then blend very coarsely using an immersion blender. Leave to rest in the fridge for 3 hours.
- When ready to serve, stir in the whipping cream, pour into serving bowls and enjoy.
Photo : ©EmilieFranzo-ARIAKÉ
